Website Frances Mahon Deaconess Hospital

HOURS: Full Time, rotating shifts. Normal shifts are 6:00 am to 2:30 pm or 10:30 am -7:00 pm some weekends required.

REQUIREMENTS: Previous dietary (kitchen) experience preferred.  On-the-job training provided.

DUTIES: Accountable for assisting in the preparation of patient meals, menus, and nutritional supplies.  Duties include food preparation, using proper methods of food handling, preparation, and storage.  Basic knowledge of food service and ability to follow department policies and procedures.

FMDH is an Equal Opportunity/Affirmative Action Employer. Please contact the HR department at (406) 228.3662 for more information.


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